Identification of MP-2 esterase-producing marine Bacillus and study on properties of the esterase
Mi Sun
Abstract
Mi Sun
Abstract
A novel marine esterase-producing bacteria isolated from the Bohai Sea sediment was identified as Bacillus licheniformis.The MP-2 esterase was primarily purified and characterized.The optimal range of temperature of the esterase was 50~70 ℃,and the maximum activity was achieved at 60 ℃ and pH10.0.The esterase was alkaline and its optimum range of pH was narrow.The thermal stability of the esterase was good.Co2+,Li+ions were found to activate the esterase,but Ca2+ had no significant effects on the activity of the esterase.While SDS,EDTA and Tween-20 had significantly suppressive effects on the esterase.It showed strong resistance to ordinary organic solvents.The enzyme exhibited different esterase activities towards substrates with different length of carbon chains.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
A novel marine esterase-producing bacteria isolated from the Bohai Sea sediment was identified as Bacillus licheniformis.The MP-2 esterase was primarily purified and characterized.The optimal range of temperature of the esterase was 50~70 ℃,and the maximum activity was achieved at 60 ℃ and pH10.0.The esterase was alkaline and its optimum range of pH was narrow.The thermal stability of the esterase was good.Co2+,Li+ions were found to activate the esterase,but Ca2+ had no significant effects on the activity of the esterase.While SDS,EDTA and Tween-20 had significantly suppressive effects on the esterase.It showed strong resistance to ordinary organic solvents.The enzyme exhibited different esterase activities towards substrates with different length of carbon chains.
Key concepts: Esterase, Bacillus licheniformis, Chemistry, Bacillus subtilis, Carboxylesterase, Enzyme, Biochemistry, Food science