Orthogonal-array-design Optimization of Extraction Technologies of Polysaccharide from Soybeans
Xiujuan Wang
Abstract
Xiujuan Wang
Abstract
Extruded soybean dregs were used as the raw material for extracting polysaccharide by hot water extraction,ultrasonicassisted extraction or microwave-assisted extraction.Optimal hot water extraction technology was investigated using single factor method,and optimal ultrasonic-assisted extraction and microwave-assisted extraction technologies using single factor method coupled to orthogonal array design for maximizing polysaccharide yield.Results showed that optimized hot water extraction,ultrasonic-assisted extraction and microwave-assisted extraction gave polysaccharide yields of 3.45%,8.67% and 11.60%,respectively.In comparison with conventional hot water extraction,other two methods have the benefits of safety,saving energy,rapidity,high productivity,and so on.
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Extruded soybean dregs were used as the raw material for extracting polysaccharide by hot water extraction,ultrasonicassisted extraction or microwave-assisted extraction.Optimal hot water extraction technology was investigated using single factor method,and optimal ultrasonic-assisted extraction and microwave-assisted extraction technologies using single factor method coupled to orthogonal array design for maximizing polysaccharide yield.Results showed that optimized hot water extraction,ultrasonic-assisted extraction and microwave-assisted extraction gave polysaccharide yields of 3.45%,8.67% and 11.60%,respectively.In comparison with conventional hot water extraction,other two methods have the benefits of safety,saving energy,rapidity,high productivity,and so on.
Key concepts: Extraction (chemistry), Yield (engineering), Chromatography, Hot water extraction, Raw material, Polysaccharide, Ultrasonic sensor, Water extraction