2010Food ScienceRequires access

Orthogonal-array-design Optimization of Extraction Technologies of Polysaccharide from Soybeans

Xiujuan Wang

Open publisher page 1 citations

Abstract

Extruded soybean dregs were used as the raw material for extracting polysaccharide by hot water extraction,ultrasonicassisted extraction or microwave-assisted extraction.Optimal hot water extraction technology was investigated using single factor method,and optimal ultrasonic-assisted extraction and microwave-assisted extraction technologies using single factor method coupled to orthogonal array design for maximizing polysaccharide yield.Results showed that optimized hot water extraction,ultrasonic-assisted extraction and microwave-assisted extraction gave polysaccharide yields of 3.45%,8.67% and 11.60%,respectively.In comparison with conventional hot water extraction,other two methods have the benefits of safety,saving energy,rapidity,high productivity,and so on.

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What this paper is about

Extruded soybean dregs were used as the raw material for extracting polysaccharide by hot water extraction,ultrasonicassisted extraction or microwave-assisted extraction.Optimal hot water extraction technology was investigated using single factor method,and optimal ultrasonic-assisted extraction and microwave-assisted extraction technologies using single factor method coupled to orthogonal array design for maximizing polysaccharide yield.Results showed that optimized hot water extraction,ultrasonic-assisted extraction and microwave-assisted extraction gave polysaccharide yields of 3.45%,8.67% and 11.60%,respectively.In comparison with conventional hot water extraction,other two methods have the benefits of safety,saving energy,rapidity,high productivity,and so on.

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Available abstract

Extruded soybean dregs were used as the raw material for extracting polysaccharide by hot water extraction,ultrasonicassisted extraction or microwave-assisted extraction.Optimal hot water extraction technology was investigated using single factor method,and optimal ultrasonic-assisted extraction and microwave-assisted extraction technologies using single factor method coupled to orthogonal array design for maximizing polysaccharide yield.Results showed that optimized hot water extraction,ultrasonic-assisted extraction and microwave-assisted extraction gave polysaccharide yields of 3.45%,8.67% and 11.60%,respectively.In comparison with conventional hot water extraction,other two methods have the benefits of safety,saving energy,rapidity,high productivity,and so on.

Key concepts: Extraction (chemistry), Yield (engineering), Chromatography, Hot water extraction, Raw material, Polysaccharide, Ultrasonic sensor, Water extraction

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