2010Science and Technology of Food IndustryRequires access

Effects of 6-BA on sugar metabolism in mango

Lanfang Wu

Open publisher page 0 citations

Abstract

Tainong No. 1 mango was used as the experimental material,the effects of 6-BA on sugar metabolism in mango were discussed. The results showed that the sugar accumulation was highest at the 60d after the flowers withered,the activity of enzymes of the mango with 6-BA treatment were higher,6-BA accelerated sugar metabolism of mango.

About this research paper

What this paper is about

Tainong No. 1 mango was used as the experimental material,the effects of 6-BA on sugar metabolism in mango were discussed. The results showed that the sugar accumulation was highest at the 60d after the flowers withered,the activity of enzymes of the mango with 6-BA treatment were higher,6-BA accelerated sugar metabolism of mango.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

Tainong No. 1 mango was used as the experimental material,the effects of 6-BA on sugar metabolism in mango were discussed. The results showed that the sugar accumulation was highest at the 60d after the flowers withered,the activity of enzymes of the mango with 6-BA treatment were higher,6-BA accelerated sugar metabolism of mango.

Key concepts: Sugar, Metabolism, Carbohydrate metabolism, Chemistry, Enzyme, Food science, Reducing sugar, Botany

Related papers

Back to paper searchBrowse research topicsOriginal source
Effects of 6-BA on sugar metabolism in mango — Research Paper | ScholarLens