2010•Food ScienceRequires access
Gas Chromatographic Analysis of Phytosterol Composition of Supercritical Fluid Extract from Rice Bran
Tingting Liu, Yili Li, Xiangyang Liu, Dawei Wang
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Abstract
The phytosterols and their contents in the supercritical fluid extract from rice bran were analyzed by gas chromatography.Totally 3 phytosterol compounds were identified in the extract,including campesterol,stigmasterol and β-sitosterol and among them,β-sitosterol had the highest content(8.47 mg/g),followed by campesterol(1.97 mg/g) and stigmasterol(1.23 mg/g).