2014•China BrewingRequires access

Research progress of cellulase production by Trichoderma reesei

Fan Wang

Open publisher page 1 citations

Abstract

Trichoderma reesei has many advantages in cellulase production, such as the extensive of growth environment, good stability, efficient enzyme production, reasonable mold structure of cellulase components. The screening method of high cellulase producing strain by Trichoderma reesei was described, including nature selective breeding, mutation breeding, protolast fusion, genetic engineering, enzyme modification and so on. Furthermore, a brief exposition was made in the application and outlook of cellulase enzymes produced by Trichoderma reesei in food, animal feed,medicine and other fields.

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What this paper is about

Trichoderma reesei has many advantages in cellulase production, such as the extensive of growth environment, good stability, efficient enzyme production, reasonable mold structure of cellulase components. The screening method of high cellulase producing strain by Trichoderma reesei was described, including nature selective breeding, mutation breeding, protolast fusion, genetic engineering, enzyme modification and so on. Furthermore, a brief exposition was made in the application and outlook of cellulase enzymes produced by Trichoderma reesei in food, animal feed,medicine and other fields.

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Available abstract

Trichoderma reesei has many advantages in cellulase production, such as the extensive of growth environment, good stability, efficient enzyme production, reasonable mold structure of cellulase components. The screening method of high cellulase producing strain by Trichoderma reesei was described, including nature selective breeding, mutation breeding, protolast fusion, genetic engineering, enzyme modification and so on. Furthermore, a brief exposition was made in the application and outlook of cellulase enzymes produced by Trichoderma reesei in food, animal feed,medicine and other fields.

Key concepts: Trichoderma reesei, Cellulase, Trichoderma, Biotechnology, Enzyme, Chemistry, Food science, Biology

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