HU Yao-hui
Abstract
SCP from starch by-product by solid-state fermentation was studied. The results indicate that ingredients of materials have an effect on yeast breeding. The best conditions of solid-state fermentation are: temperature 30℃, moisture 60%, and inoculation concentration 15%. The content of crude protein in the mixture increases 8%～10%.
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SCP from starch by-product by solid-state fermentation was studied. The results indicate that ingredients of materials have an effect on yeast breeding. The best conditions of solid-state fermentation are: temperature 30℃, moisture 60%, and inoculation concentration 15%. The content of crude protein in the mixture increases 8%～10%.
Key concepts: Fermentation, Solid-state fermentation, Starch, Food science, Chemistry, Yeast, Moisture, Biochemistry