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Comparsion on Components and Aroma of Rose Essential Oil from Xinjing Province and Bulgaria

Jinyu Xu

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Abstract

Two rose oils from Bulgaria and Xinjiang Province were analyzed quantitatively and qualitatively by means of GC/MS.29 and 25 compounds were respectively identified in these two oils.The main chemical components of Bulgaria are Citronellol、 Trans-Geraniol、 Nerol、 Methyl eugenol、 Linalool、 β-Phenyl ethyl alcohol.The main chemical components of Xinjiang Province are β-citronellol、 trans-geraniol,β-phenyl ethyl alcoho,farnesol,geranellyl acetete,7-octamoic acid ethyl ester.Because of different constituents and their contents,the aroma between the two oils is different delicately.This result indicates a relation between constituents and aroma of these two oils.

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What this paper is about

Two rose oils from Bulgaria and Xinjiang Province were analyzed quantitatively and qualitatively by means of GC/MS.29 and 25 compounds were respectively identified in these two oils.The main chemical components of Bulgaria are Citronellol、 Trans-Geraniol、 Nerol、 Methyl eugenol、 Linalool、 β-Phenyl ethyl alcohol.The main chemical components of Xinjiang Province are β-citronellol、 trans-geraniol,β-phenyl ethyl alcoho,farnesol,geranellyl acetete,7-octamoic acid ethyl ester.Because of different constituents and their contents,the aroma between the two oils is different delicately.This result indicates a relation between constituents and aroma of these two oils.

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Available abstract

Two rose oils from Bulgaria and Xinjiang Province were analyzed quantitatively and qualitatively by means of GC/MS.29 and 25 compounds were respectively identified in these two oils.The main chemical components of Bulgaria are Citronellol、 Trans-Geraniol、 Nerol、 Methyl eugenol、 Linalool、 β-Phenyl ethyl alcohol.The main chemical components of Xinjiang Province are β-citronellol、 trans-geraniol,β-phenyl ethyl alcoho,farnesol,geranellyl acetete,7-octamoic acid ethyl ester.Because of different constituents and their contents,the aroma between the two oils is different delicately.This result indicates a relation between constituents and aroma of these two oils.

Key concepts: Nerol, Geraniol, Citronellol, Linalool, Aroma, Eugenol, Chemistry, Food science

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Comparsion on Components and Aroma of Rose Essential Oil from Xinjing Province and Bulgaria — Research Paper | ScholarLens