Chen Yanglou
Abstract
This article mainly take the chitosan preservative for example,to introduction of natural food preservative properties and mechanism of preservation,and make it from film-forming liquid,then paint the film-forming liquid on the surface of fresh meat,to study their effect on the preservation of fresh meat.
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This article mainly take the chitosan preservative for example,to introduction of natural food preservative properties and mechanism of preservation,and make it from film-forming liquid,then paint the film-forming liquid on the surface of fresh meat,to study their effect on the preservation of fresh meat.
Key concepts: Preservative, Chitosan, Food science, Natural food, Food preservation, Chemistry, Organic chemistry