Li‐Ping Sun
Abstract
Proteins and peptides are considered to contribute to the bioactivities of royal jelly. This review summarized recent advances in the studies on the purification, protein structure and functional properties of water soluble proteins and peptides from royal jelly.
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Proteins and peptides are considered to contribute to the bioactivities of royal jelly. This review summarized recent advances in the studies on the purification, protein structure and functional properties of water soluble proteins and peptides from royal jelly.
Key concepts: Royal jelly, Water soluble, Chemistry, Biochemistry, Peptide, Food science, Organic chemistry