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1941•Cereal ChemistryRequires access

The effect of storage on the protein of wheat, white flour, and whole wheat flour.

D. B. Jones, C.E.F. Gersdorff

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Key concepts: Chemistry, Wheat flour, Food science, Whole wheat, Storage protein, White (mutation), Biochemistry, Gene

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The effect of storage on the protein of wheat, white flour, and whole wheat flour. — Research Paper | ScholarLens