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2006•Sichuan Food and FermentationRequires access

Studies on the MLF in Grape Wine and the Application

Jian Sun

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Abstract

MLF, fermenting to make malate convert to lactic acid, is a necessary step in the brewing of grape wine, it decreases obviously the malate in the grape wine to make fruit fragrant outstanding and improve on wine flavor, and MLF is a principal method to decrease acid by biology way in the grape wine. This article introduced the mechanism of MLF, microorganism to cause MLF and the application in the brewing of grape wine, and expounded the environment factors to influence MLF and new techniques and application.

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What this paper is about

MLF, fermenting to make malate convert to lactic acid, is a necessary step in the brewing of grape wine, it decreases obviously the malate in the grape wine to make fruit fragrant outstanding and improve on wine flavor, and MLF is a principal method to decrease acid by biology way in the grape wine. This article introduced the mechanism of MLF, microorganism to cause MLF and the application in the brewing of grape wine, and expounded the environment factors to influence MLF and new techniques and application.

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Available abstract

MLF, fermenting to make malate convert to lactic acid, is a necessary step in the brewing of grape wine, it decreases obviously the malate in the grape wine to make fruit fragrant outstanding and improve on wine flavor, and MLF is a principal method to decrease acid by biology way in the grape wine. This article introduced the mechanism of MLF, microorganism to cause MLF and the application in the brewing of grape wine, and expounded the environment factors to influence MLF and new techniques and application.

Key concepts: Brewing, Wine, Malolactic fermentation, Flavor, Food science, Grape wine, Fruit wine, Yeast in winemaking

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