2009Fujian nongye xuebaoRequires access

A new,high quality early Indica rice,Jiazao No.1

Cai Jin-lei

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Abstract

Jiazao No.1 is a new early Indica rice variety with promising qualities for promotion.It was successfully bred by means of a new breeding technology.Its quality almost reached the criteria for A-level Edible Rice set forth by the Agriculture Department of China.Its average yield was 6000-6500 kg·hm-2.This newly bred variety has other desirable characteristics,such as,resistance to high winds and blast diseases,steady productivity and strong adaptability.It might offer a solution to the long existing problems associated with the large grain rice and early Indica rice for the rice industry.

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What this paper is about

Jiazao No.1 is a new early Indica rice variety with promising qualities for promotion.It was successfully bred by means of a new breeding technology.Its quality almost reached the criteria for A-level Edible Rice set forth by the Agriculture Department of China.Its average yield was 6000-6500 kg·hm-2.This newly bred variety has other desirable characteristics,such as,resistance to high winds and blast diseases,steady productivity and strong adaptability.It might offer a solution to the long existing problems associated with the large grain rice and early Indica rice for the rice industry.

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Available abstract

Jiazao No.1 is a new early Indica rice variety with promising qualities for promotion.It was successfully bred by means of a new breeding technology.Its quality almost reached the criteria for A-level Edible Rice set forth by the Agriculture Department of China.Its average yield was 6000-6500 kg·hm-2.This newly bred variety has other desirable characteristics,such as,resistance to high winds and blast diseases,steady productivity and strong adaptability.It might offer a solution to the long existing problems associated with the large grain rice and early Indica rice for the rice industry.

Key concepts: Adaptability, Yield (engineering), Agriculture, Grain quality, Productivity, Agronomy, Biology, New Variety

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