2009•Zhongguo rupin gongyeRequires access

Study on the aroma components of scenting agent by GC-MS with solid phase microextraction

Jihong Wu

Abstract

Aroma components of scenting agent using Solid Phase Microextraction(SPME) method of Gas Chromatography-Mass Spectrometry(GC-MS).The influence factors were discussed and the optimized conditions were selected.It can be determined that the SPME-GC-MS can be used for the fast determination of scenting agent aroma components.

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Available abstract

Key concepts: Solid-phase microextraction, Aroma, Chromatography, Gas chromatography–mass spectrometry, Chemistry, Mass spectrometry, Gas chromatography, Food science