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Research Advances of Microwave-vacuum Drying Technology for Dried Food Processing

Shaoqing Wang

Abstract

Microwave-vacuum drying is a dehydration process that uses microwave radiation for heat generation in the vacuum conditions,and its advantages are rapid,efficient and low temperature.The mechanism of microwave-vacuum drying was explained and the characteristics and current research simulation of microwave-vacuum drying were also introduced in this paper.The objective of this paper was to provide the references for the research and application of microwave-vacuum drying for dried food processing.

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Available abstract

Key concepts: Microwave, Vacuum drying, Process engineering, Dehydration, Materials science, Heat sensitive, Nanotechnology, Chemistry