2011•Food Science and Technology InternationalRequires access
Storage effect on the peroxide value of Camellia seed oil
Fei Xueqian
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Abstract
The peroxide value in bottled Camellia seed oil under different conditions were continuous tracking determined during storage time.Test results show that the peroxide value of Camellia seed oil increases relatively slow during the extension of storage time.To influence the bottled Camellia seed oil's peroxide value in container material effect factors of change in the most significant,and then follow by the processing intensity,light and temperature,blunt nitrogen protection on tea oil storage process acid value change affect the minimum,too.