2008•Science and Technology of Cereals,oils and FoodsRequires access

Progress of the research on analysis methods of acid value of edible oils

Hui Zhang

Abstract

The characteristic,present status and problems of technique and method in analyzing the acid value in edible oils is summarized.The development trend of detecting technique and method of the acid value in edible oils is indicated.It is a desirable trend to develop some rapid,simple,accurate and practical methods for determining acid value of edible oils with a little oil sample and reagent or without reagent,meanwhile,with high efficiency,and detecting online or in site.

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Available abstract

Key concepts: Edible oil, Acid value, Edible plants, Reagent, Value (mathematics), Biochemical engineering, Chemistry, Mathematics