2015•Zhongguo shucaiRequires access
Glucosinolate Profile and Content Analysis of Different Cabbage(Brassica oleracea L. var. capitata L.)Varieties
HU Li-pin
Open publisher page 2 citations
Abstract
Taking 11 cabbage(Brassica oleracea L. var. capitata L.)varieties as experimental material,their glucosinolate profiles and contents in leaves were evaluated by HPLC method. The results indicated that 9 types of glucosinolate were existed in cabbage leaves,including 5 aliphatic glucosinolates(Glucoiberin,Sinigrin,Progoitrin,Glucoraphanin and Gluconapin),and 4 indolic glucosinolates(4-Hydroxy glucobrassicin,Glucobrassicin,4-Methoxy glucobrassicin and Neoglucobrassicin). Glucoiberin,Sinigrin and Glucobrassicin were the main glucosinolate profiles in cabbage leaves. The 3 glucosinolates ranged from 63.60%-91.06% of the total glucosinolate contents. The contets of total glucosinolate,total aliphatic glucosinolate and total indolic glucosinolate ranged 3.59-19.70 μmol·g-1(DW),2.74-15.15μmol·g-1(DW),and 0.81-7.19μmol·g-1(DW),respectively.