2007•Liquor-making Science & TechnologyRequires access

Investigation on the Tolerance of Wild Saccharomyces cerevisiae

Yang Ying

Abstract

The tolerance of saccharomyces cerevisiae strains against high concentration ethanol,high osmotic pressure,high temperature,high sugar concentration and nutrient starvation were investigated.The results showed that there was evident difference in tolerance among all the measured saccharomyces cerevisiae strains, C242 strain and G2257 strain presented good tolerance, whereas the tolerance of C190 strain and N5254 strain was inferior.

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Key concepts: Saccharomyces cerevisiae, Strain (injury), Alcohol tolerance, Osmotic pressure, Sugar, Biology, Ethanol, Chemistry