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Review on Glass Transition Temperature Measurement Methods

Hong Yan

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Abstract

Methods used to measure the glass transition temperature (T_g) of food system were reviewed in this article including differential scanning calorimetry(DSC), dynamic mechanical analysis (DMA), dynamic mechanical thermal analysis (DMTA), nuclear magnetic resonance (NMR), and etc. Examples were cited in reviewing each method and the results were also compared.

About this research paper

What this paper is about

Methods used to measure the glass transition temperature (T_g) of food system were reviewed in this article including differential scanning calorimetry(DSC), dynamic mechanical analysis (DMA), dynamic mechanical thermal analysis (DMTA), nuclear magnetic resonance (NMR), and etc. Examples were cited in reviewing each method and the results were also compared.

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Available abstract

Methods used to measure the glass transition temperature (T_g) of food system were reviewed in this article including differential scanning calorimetry(DSC), dynamic mechanical analysis (DMA), dynamic mechanical thermal analysis (DMTA), nuclear magnetic resonance (NMR), and etc. Examples were cited in reviewing each method and the results were also compared.

Key concepts: Differential scanning calorimetry, Glass transition, Dynamic mechanical analysis, Thermal analysis, Measure (data warehouse), Materials science, Thermal, Thermomechanical analysis

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