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2006•Food Science and Technology InternationalRequires access

Development of research and applications of fat replacers in milk products

Baohua Kong

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Abstract

To researchthe type, the characterstic of fat replacers in milk products, and the study method of fat replacers were reviewed. The applications of fat replacers in yogurt, cheese and ice cream are also introduced.

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What this paper is about

To researchthe type, the characterstic of fat replacers in milk products, and the study method of fat replacers were reviewed. The applications of fat replacers in yogurt, cheese and ice cream are also introduced.

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Available abstract

To researchthe type, the characterstic of fat replacers in milk products, and the study method of fat replacers were reviewed. The applications of fat replacers in yogurt, cheese and ice cream are also introduced.

Key concepts: Food science, Ice cream, Milk fat, Milk products, Chemistry, Linseed oil

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