ScholarLens Back to search
2013•Food and MachineryRequires access

Effect of 1-MCP combined with different cooling treatment on physiology and quality of Zhonghuashoutao peach after harvest

MA Zhao-chun

Open publisher page 0 citations

Abstract

The effect of 1-MCP treatment combined with rapid or slow two different cooling methods on physiology of Zhonghuashoutao peach fruit after harvest was studied in this paper.The results showed that,1-MCP treatment postponed the occurrence time of climatic respiration and ethylene,inhibited the respiration rate and ethylene production of peach fruit,maintain the firmness,delayed the decline the content of the soluble solids and titratable acidity,reduced the juice yield content,prolonged the storage time and delayed the deterioration of quality of Zhonghuashoutao peach fruit,and the effect of short slow cooling method was better.

About this research paper

What this paper is about

The effect of 1-MCP treatment combined with rapid or slow two different cooling methods on physiology of Zhonghuashoutao peach fruit after harvest was studied in this paper.The results showed that,1-MCP treatment postponed the occurrence time of climatic respiration and ethylene,inhibited the respiration rate and ethylene production of peach fruit,maintain the firmness,delayed the decline the content of the soluble solids and titratable acidity,reduced the juice yield content,prolonged the storage time and delayed the deterioration of quality of Zhonghuashoutao peach fruit,and the effect of short slow cooling method was better.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The effect of 1-MCP treatment combined with rapid or slow two different cooling methods on physiology of Zhonghuashoutao peach fruit after harvest was studied in this paper.The results showed that,1-MCP treatment postponed the occurrence time of climatic respiration and ethylene,inhibited the respiration rate and ethylene production of peach fruit,maintain the firmness,delayed the decline the content of the soluble solids and titratable acidity,reduced the juice yield content,prolonged the storage time and delayed the deterioration of quality of Zhonghuashoutao peach fruit,and the effect of short slow cooling method was better.

Key concepts: Titratable acid, Respiration, Ethylene, Horticulture, Respiration rate, Yield (engineering), Chemistry, Food science

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Effect of 1-MCP combined with different cooling treatment on physiology and quality of Zhonghuashoutao peach after harvest — Research Paper | ScholarLens