2010PubMedRequires access

[Amino sugars mineralization and its responses to exogenous substances in black soil of Northeast China].

Wei Zhang, Hongbo He, Hongtu Xie, Zhen Bai, Xudong Zhang

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Abstract

By the method of intermittent leaching aerobic incubation, this paper studied the mineralization of three kinds of microbes-derived amino sugar (glucosamine, muramic acid, and galactosamine) in black soil of Northeast China, and the responses to glucose addition and glucose plus nitrogen amendment. The mineralization of the amino sugars was compound-specific. During incubation period, the content of muramic acid decreased by 25.4%, while that of glucosamine decreased by 7.1%, suggesting that bacteria-derived muramic acid was more inclined to be mineralized, compared with fungi-originated glucosamine. However, the mineralized amount of glucosamine (68.4 mg x kg(-1)) was greater than that of muramic acid (15.4 mg x kg(-1)). Both glucose addition and glucose plus nitrogen amendment improved the contents of glucosamine and muramic acid significantly, but the effect varied. The mineralization of galactosamine was much slower, and less affected by exogenous substances addition, indicating that galactosamine was more stable in test soil.

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What this paper is about

By the method of intermittent leaching aerobic incubation, this paper studied the mineralization of three kinds of microbes-derived amino sugar (glucosamine, muramic acid, and galactosamine) in black soil of Northeast China, and the responses to glucose addition and glucose plus nitrogen amendment. The mineralization of the amino sugars was compound-specific. During incubation period, the content of muramic acid decreased by 25.4%, while that of glucosamine decreased by 7.1%, suggesting that bacteria-derived muramic acid was more inclined to be mineralized, compared with fungi-originated glucosamine. However, the mineralized amount of glucosamine (68.4 mg x kg(-1)) was greater than that of muramic acid (15.4 mg x kg(-1)). Both glucose addition and glucose plus nitrogen amendment improved the contents of glucosamine and muramic acid significantly, but the effect varied. The mineralization of galactosamine was much slower, and less affected by exogenous substances addition, indicating that galactosamine was more stable in test soil.

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Available abstract

By the method of intermittent leaching aerobic incubation, this paper studied the mineralization of three kinds of microbes-derived amino sugar (glucosamine, muramic acid, and galactosamine) in black soil of Northeast China, and the responses to glucose addition and glucose plus nitrogen amendment. The mineralization of the amino sugars was compound-specific. During incubation period, the content of muramic acid decreased by 25.4%, while that of glucosamine decreased by 7.1%, suggesting that bacteria-derived muramic acid was more inclined to be mineralized, compared with fungi-originated glucosamine. However, the mineralized amount of glucosamine (68.4 mg x kg(-1)) was greater than that of muramic acid (15.4 mg x kg(-1)). Both glucose addition and glucose plus nitrogen amendment improved the contents of glucosamine and muramic acid significantly, but the effect varied. The mineralization of galactosamine was much slower, and less affected by exogenous substances addition, indicating that galactosamine was more stable in test soil.

Key concepts: Muramic acid, Galactosamine, Mineralization (soil science), Glucosamine, Amino sugar, Chemistry, Incubation, Humin

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