2015Journal of Chengdu UniversityRequires access

Optimization of Polyphenols Extraction from Pomegranate Peel by Response Surface Method

Tang Yuanmo

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Abstract

This paper explored the effects about extraction solvent,ethanol concentration,separation mesh,extraction time,material-liquid ratio and extraction temperature on polyphenols extraction from pomegranate peel. The response surface method( RSM) was used for optimization of the extraction process. The experimental results showed that being extracted for 2. 5 h when the ethanol concentration was 72% and the material-liquid ratio was 1 ∶ 26( w∶ v) at extraction temperature 86 ℃,the maximum polyphenol content was 209. 055 mg / g.

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What this paper is about

This paper explored the effects about extraction solvent,ethanol concentration,separation mesh,extraction time,material-liquid ratio and extraction temperature on polyphenols extraction from pomegranate peel. The response surface method( RSM) was used for optimization of the extraction process. The experimental results showed that being extracted for 2. 5 h when the ethanol concentration was 72% and the material-liquid ratio was 1 ∶ 26( w∶ v) at extraction temperature 86 ℃,the maximum polyphenol content was 209. 055 mg / g.

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Available abstract

This paper explored the effects about extraction solvent,ethanol concentration,separation mesh,extraction time,material-liquid ratio and extraction temperature on polyphenols extraction from pomegranate peel. The response surface method( RSM) was used for optimization of the extraction process. The experimental results showed that being extracted for 2. 5 h when the ethanol concentration was 72% and the material-liquid ratio was 1 ∶ 26( w∶ v) at extraction temperature 86 ℃,the maximum polyphenol content was 209. 055 mg / g.

Key concepts: Polyphenol, Extraction (chemistry), Response surface methodology, Chromatography, Solvent, Ethanol, Chemistry, Materials science

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