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Comparison and Study on the Antioxidant Activity of Pomegranate Peel Extract

Tang Peng-cheng, Jiao Shi-rong, Tang Yuan-mou, FU Lei-lei

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Abstract

Antioxidative activity of Pomegranate Peel extract in vitro was studied.The effect of free radicals scavenging was investigated with different special chemical systems of hydroxyl radical(·OH),superoxide radicals(·O2-),1,1-dipheny-2-picryhydrazyl free radical(DPPH·) radical and inhibitor lipid-peroxidation with homogenates of mouse liver.Ability of Pomegranate Peel extract for half-inhibition of hydroxyl radical and superoxide radicals and DPPH· radicals was as follows:IC50=71.37 mg/mL,SC50=557.55 mg/mL,DC50=31.98 mg/mL,respectively.Half-inhibition of gallic acid was :IC50=51.85 mg/mL,SC50=289.2 mg/mL,DC50=37.65 mg/mL,respectively.Half-inhibition of green tea polyphenols was: IC50=66.67 mg/mL,SC50=1 043.91 mg/mL,DC50=22.48 mg/mL,Inhibitive effects of Pomegranate Peel extract on lipid-peroxidation of homogenates of mouse liver EC50 was 5.21 mg/mL,Gallic acid EC50 was 22.82 mg/mL,Green tea polyphenols EC50 was 3.47 mg/mL,respectively.Pomegranate Peel extract had a good inhibition against lipid-peroxidation.A linear relationship existed between free radicals scavenging ability and inhibitive effects on lipid-peroxidation with treatment of Pomegranate Peel extract.The extract of Pomegranate Peel can effectively scavenge free radical and inhibit lipid-peroxidation significantly.

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Antioxidative activity of Pomegranate Peel extract in vitro was studied.The effect of free radicals scavenging was investigated with different special chemical systems of hydroxyl radical(·OH),superoxide radicals(·O2-),1,1-dipheny-2-picryhydrazyl free radical(DPPH·) radical and inhibitor lipid-peroxidation with homogenates of mouse liver.Ability of Pomegranate Peel extract for half-inhibition of hydroxyl radical and superoxide radicals and DPPH· radicals was as follows:IC50=71.37 mg/mL,SC50=557.55 mg/mL,DC50=31.98 mg/mL,respectively.Half-inhibition of gallic acid was :IC50=51.85 mg/mL,SC50=289.2 mg/mL,DC50=37.65 mg/mL,respectively.Half-inhibition of green tea polyphenols was: IC50=66.67 mg/mL,SC50=1 043.91 mg/mL,DC50=22.48 mg/mL,Inhibitive effects of Pomegranate Peel extract on lipid-peroxidation of homogenates of mouse liver EC50 was 5.21 mg/mL,Gallic acid EC50 was 22.82 mg/mL,Green tea polyphenols EC50 was 3.47 mg/mL,respectively.Pomegranate Peel extract had a good inhibition against lipid-peroxidation.A linear relationship existed between free radicals scavenging ability and inhibitive effects on lipid-peroxidation with treatment of Pomegranate Peel extract.The extract of Pomegranate Peel can effectively scavenge free radical and inhibit lipid-peroxidation significantly.

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Available abstract

Antioxidative activity of Pomegranate Peel extract in vitro was studied.The effect of free radicals scavenging was investigated with different special chemical systems of hydroxyl radical(·OH),superoxide radicals(·O2-),1,1-dipheny-2-picryhydrazyl free radical(DPPH·) radical and inhibitor lipid-peroxidation with homogenates of mouse liver.Ability of Pomegranate Peel extract for half-inhibition of hydroxyl radical and superoxide radicals and DPPH· radicals was as follows:IC50=71.37 mg/mL,SC50=557.55 mg/mL,DC50=31.98 mg/mL,respectively.Half-inhibition of gallic acid was :IC50=51.85 mg/mL,SC50=289.2 mg/mL,DC50=37.65 mg/mL,respectively.Half-inhibition of green tea polyphenols was: IC50=66.67 mg/mL,SC50=1 043.91 mg/mL,DC50=22.48 mg/mL,Inhibitive effects of Pomegranate Peel extract on lipid-peroxidation of homogenates of mouse liver EC50 was 5.21 mg/mL,Gallic acid EC50 was 22.82 mg/mL,Green tea polyphenols EC50 was 3.47 mg/mL,respectively.Pomegranate Peel extract had a good inhibition against lipid-peroxidation.A linear relationship existed between free radicals scavenging ability and inhibitive effects on lipid-peroxidation with treatment of Pomegranate Peel extract.The extract of Pomegranate Peel can effectively scavenge free radical and inhibit lipid-peroxidation significantly.

Key concepts: Gallic acid, Chemistry, Lipid peroxidation, Radical, DPPH, Antioxidant, Polyphenol, EC50

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