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2010•Xiandai yufang yixueRequires access

Study on contamination of proteus in directly edible food.

Huiru Feng, Dong XiaoGen, Hong Yu

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Abstract

[Objective] To find out the contamination of Proteus in directly edible food.[Methods] 1 129 food samples from 9 kinds of restaurants were tested according to WS / T 9-1996.[Results] 117 strains were separated from 1 129 samples and the positive rate was 10.36%.71.8% of Proteus was Proteus vulgaris.The positive rate in autumn was higher than that in winter and the highest was in August(33.57%).The positive rate of Proteus in cooked meet was the highest(20.00%) and that in acetarious food was the second(12.07%).[Conclusion] The contamination of Proteus in directly edible food is serious and the major Proteus is Proteus vulgaris.The serious contaminated season is autumn and the major contaminated foods are cooked meat and acetarious food.

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What this paper is about

[Objective] To find out the contamination of Proteus in directly edible food.[Methods] 1 129 food samples from 9 kinds of restaurants were tested according to WS / T 9-1996.[Results] 117 strains were separated from 1 129 samples and the positive rate was 10.36%.71.8% of Proteus was Proteus vulgaris.The positive rate in autumn was higher than that in winter and the highest was in August(33.57%).The positive rate of Proteus in cooked meet was the highest(20.00%) and that in acetarious food was the second(12.07%).[Conclusion] The contamination of Proteus in directly edible food is serious and the major Proteus is Proteus vulgaris.The serious contaminated season is autumn and the major contaminated foods are cooked meat and acetarious food.

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Available abstract

[Objective] To find out the contamination of Proteus in directly edible food.[Methods] 1 129 food samples from 9 kinds of restaurants were tested according to WS / T 9-1996.[Results] 117 strains were separated from 1 129 samples and the positive rate was 10.36%.71.8% of Proteus was Proteus vulgaris.The positive rate in autumn was higher than that in winter and the highest was in August(33.57%).The positive rate of Proteus in cooked meet was the highest(20.00%) and that in acetarious food was the second(12.07%).[Conclusion] The contamination of Proteus in directly edible food is serious and the major Proteus is Proteus vulgaris.The serious contaminated season is autumn and the major contaminated foods are cooked meat and acetarious food.

Key concepts: Proteus, Proteus vulgaris, Contamination, Proteus syndrome, Food science, Cooked meat, Food contaminant, Biology

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