1994•Unpublished venueRequires access

The Effect of TDS Regulator on the Nutrition Condition in Chinese Chestnut

Caf Fuyang

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Abstract

The results of treatment with TDS regulator before or during male inflores-cence showed that:1.the growth of the male inflorescence was inhibited,the developmentof a few potential female buds was accelerated and the ratio of female flower to male inflores-cence changed from 1:7.12 to 1:2.66.2.the chlorophyll and sucrose contents in leaves onflowering branch by treatment with TDS regulator increased by 24.9%and 55.2%respec-tively.3.the nutrition composition in fruit of Chinese chestnut by treatment with TDS regu-lator was no better than that of the control,but the soluble sugar content increased obvious-ly. In addition,the physiological effect of TDS regulator was discussed from the point ofview of carbon nutrition.

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The results of treatment with TDS regulator before or during male inflores-cence showed that:1.the growth of the male inflorescence was inhibited,the developmentof a few potential female buds was accelerated and the ratio of female flower to male inflores-cence changed from 1:7.12 to 1:2.66.2.the chlorophyll and sucrose contents in leaves onflowering branch by treatment with TDS regulator increased by 24.9%and 55.2%respec-tively.3.the nutrition composition in fruit of Chinese chestnut by treatment with TDS regu-lator was no better than that of the control,but the soluble sugar content increased obvious-ly. In addition,the physiological effect of TDS regulator was discussed from the point ofview of carbon nutrition.

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Available abstract

The results of treatment with TDS regulator before or during male inflores-cence showed that:1.the growth of the male inflorescence was inhibited,the developmentof a few potential female buds was accelerated and the ratio of female flower to male inflores-cence changed from 1:7.12 to 1:2.66.2.the chlorophyll and sucrose contents in leaves onflowering branch by treatment with TDS regulator increased by 24.9%and 55.2%respec-tively.3.the nutrition composition in fruit of Chinese chestnut by treatment with TDS regu-lator was no better than that of the control,but the soluble sugar content increased obvious-ly. In addition,the physiological effect of TDS regulator was discussed from the point ofview of carbon nutrition.

Key concepts: Regulator, Growth regulator, Sugar, Biology, Master regulator, Sucrose, Inflorescence, Chlorophyll

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