Yang Hai-tao
Abstract
The extraction of the flavonoid from the Cayotes was studied,the result showed that the optimum extracting condition was 1∶20 for ratio of solid to liquid,alcohol concertration of 70%,temperature of 80℃ and time of 2h.
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The extraction of the flavonoid from the Cayotes was studied,the result showed that the optimum extracting condition was 1∶20 for ratio of solid to liquid,alcohol concertration of 70%,temperature of 80℃ and time of 2h.
Key concepts: Flavonoid, Extraction (chemistry), Chromatography, Alcohol, Chemistry, Organic chemistry, Antioxidant