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Changes in the alpha - and beta -mannosidade activities and the water-soluble polysaccharides of soyabean seeds during germination.

Tadasi Kasai, H. Suzuki

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Key concepts: Germination, Polysaccharide, BETA (programming language), Alpha (finance), Horticulture, Botany, Chemistry, Food science

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Changes in the alpha - and beta -mannosidade activities and the water-soluble polysaccharides of soyabean seeds during germination. — Research Paper | ScholarLens