ScholarLens Back to search
2012•Unpublished venueRequires access

Analysis and Determination of Antimony in Beverages

Kong Jia

Open publisher page 0 citations

Abstract

A method for determination of antimony(Sb) in drink by atomic fluorescence spectrometry using hydride generation.The influences of HG-AFS operating parameters and hydride generation conditions on the fluorescence intensity of antimony were investigated to choose the optimum condition.The experiment results showed that the detection limits of Se was 0.030 4 μg/L the relative standard deviation at 0.32 %.The papers also investigated the change of antimony levelby high-temperature.

About this research paper

What this paper is about

A method for determination of antimony(Sb) in drink by atomic fluorescence spectrometry using hydride generation.The influences of HG-AFS operating parameters and hydride generation conditions on the fluorescence intensity of antimony were investigated to choose the optimum condition.The experiment results showed that the detection limits of Se was 0.030 4 μg/L the relative standard deviation at 0.32 %.The papers also investigated the change of antimony levelby high-temperature.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

A method for determination of antimony(Sb) in drink by atomic fluorescence spectrometry using hydride generation.The influences of HG-AFS operating parameters and hydride generation conditions on the fluorescence intensity of antimony were investigated to choose the optimum condition.The experiment results showed that the detection limits of Se was 0.030 4 μg/L the relative standard deviation at 0.32 %.The papers also investigated the change of antimony levelby high-temperature.

Key concepts: Antimony, Hydride, Relative standard deviation, Detection limit, Chemistry, Analytical Chemistry (journal), Inorganic chemistry, Chromatography

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Analysis and Determination of Antimony in Beverages — Research Paper | ScholarLens