Pure milk component made instant whole milk powder and its preparation
Ming Huang
Abstract
Ming Huang
Abstract
A type of whole milk powder named pure milk component made instant whole milk powder is described,and it is manufactured by preparing the concentrate from milk components and spray drying. Its dispersibility can reach 85% at least. The process is also applicable for the manufacture of formulated milk powder, fortified milk powder,soy milk powder and other powdered instant refreshment. The equipped equipment three stream conjunction centrifugal atomizer functions not only as an atomizer, but also as a fluid-bed in the drying process to facilitate the direct particle agglumeration and coating.
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A type of whole milk powder named pure milk component made instant whole milk powder is described,and it is manufactured by preparing the concentrate from milk components and spray drying. Its dispersibility can reach 85% at least. The process is also applicable for the manufacture of formulated milk powder, fortified milk powder,soy milk powder and other powdered instant refreshment. The equipped equipment three stream conjunction centrifugal atomizer functions not only as an atomizer, but also as a fluid-bed in the drying process to facilitate the direct particle agglumeration and coating.
Key concepts: Instant, Whole milk, Toned milk, Spray drying, Food science, Soy milk, Materials science, Powder coating