2005Biotechnology(Faisalabad)Requires access

Study on Distillation Technics of Lycium barbarum Polysaccharide

Nan Wang

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Abstract

Lycium barbarum polysaccharide were extracted by the methods of water extracting,and the optimum extraction technology was determined by orthogonal experiments.The optimum parameters to extract were as follows: the extracting time 5h,temperature 100℃,ratio of water to material 1∶40;With microwave-assisted extraction for over 25 minutes,the extraction percent will reach 15.91%;Extraction concentrated to proper volume was precipitated with 4 times volume of 95% ethanol for 4 hours.

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What this paper is about

Lycium barbarum polysaccharide were extracted by the methods of water extracting,and the optimum extraction technology was determined by orthogonal experiments.The optimum parameters to extract were as follows: the extracting time 5h,temperature 100℃,ratio of water to material 1∶40;With microwave-assisted extraction for over 25 minutes,the extraction percent will reach 15.91%;Extraction concentrated to proper volume was precipitated with 4 times volume of 95% ethanol for 4 hours.

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Available abstract

Lycium barbarum polysaccharide were extracted by the methods of water extracting,and the optimum extraction technology was determined by orthogonal experiments.The optimum parameters to extract were as follows: the extracting time 5h,temperature 100℃,ratio of water to material 1∶40;With microwave-assisted extraction for over 25 minutes,the extraction percent will reach 15.91%;Extraction concentrated to proper volume was precipitated with 4 times volume of 95% ethanol for 4 hours.

Key concepts: Lycium, Polysaccharide, Extraction (chemistry), Chromatography, Volume (thermodynamics), Distillation, Chemistry, Biochemistry

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