2013Shipin yanjiu yu kaifaRequires access

Performance Liquid Chromatography(HPLC)with Food Preservatives and Sweetener in Measurement Method Research

Lin Li

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Abstract

By reversed phase high Performance Liquid chromatography method,adjust the chromatographic conditions,the implementation of arcelormittal honey,saccharin sodium and sorbic acid,benzoic acid,five with measurement of dehydroacetic acid.Experimental results show that this method is accurate quantitative,high precision,cost and time saving.

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What this paper is about

By reversed phase high Performance Liquid chromatography method,adjust the chromatographic conditions,the implementation of arcelormittal honey,saccharin sodium and sorbic acid,benzoic acid,five with measurement of dehydroacetic acid.Experimental results show that this method is accurate quantitative,high precision,cost and time saving.

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Available abstract

By reversed phase high Performance Liquid chromatography method,adjust the chromatographic conditions,the implementation of arcelormittal honey,saccharin sodium and sorbic acid,benzoic acid,five with measurement of dehydroacetic acid.Experimental results show that this method is accurate quantitative,high precision,cost and time saving.

Key concepts: Dehydroacetic acid, Sorbic acid, Chromatography, Preservative, Chemistry, High-performance liquid chromatography, Food Preservatives, Benzoic acid

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Performance Liquid Chromatography(HPLC)with Food Preservatives and Sweetener in Measurement Method Research — Research Paper | ScholarLens