Shang Hongqin
Abstract
Aroma components are important in quality of apple cider,which determine flavor and the typical characteristic of cider.Major aroma components of cider and their sources,were reviewed in the paper and extraction and analysis methods of aroma components were summarized,as well.
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Aroma components are important in quality of apple cider,which determine flavor and the typical characteristic of cider.Major aroma components of cider and their sources,were reviewed in the paper and extraction and analysis methods of aroma components were summarized,as well.
Key concepts: Aroma, Flavor, Food science, Extraction (chemistry), Chemistry, Chromatography