Su Hu
Abstract
Genetically modified foods based on genetic engineering technology gain new character. Following the increasing of its quantity, health issues concerning the safety have been discussed, debated and evaluated. The paper gives the assessment of genetically modified foods.
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Genetically modified foods based on genetic engineering technology gain new character. Following the increasing of its quantity, health issues concerning the safety have been discussed, debated and evaluated. The paper gives the assessment of genetically modified foods.
Key concepts: Genetically modified organism, Genetically engineered, Biotechnology, Risk analysis (engineering), Business, Biology, Genetics, Gene