ScholarLens Back to search
2012•Journal of Inner Mongolia Agricultural UniversityRequires access

THE EFFECTS OF ANTIOXIDATIVE DEFENSE ON SALT TOLERANCE IN LEAF BEET

Chen Gui

Open publisher page 0 citations

Abstract

The effects of salt solution with different concentrations(0.3%、0.5%、0.7%) on proline,H2O2 content,SOD,POD and CAT activity of leaf beet..The results showed that content of praline and H2O2,SOD、POD、CAT activity appeared to increased at 45d-55d under 0.5% salt solution,and they were higher than CK.The salt resistance is lower under 0.7% than that of 0.5% salt solutiong.This result showed: leaf beet is a kind of salt resistance plant,and the study is the thesis base of way and mechanism on salt resistance.

About this research paper

What this paper is about

The effects of salt solution with different concentrations(0.3%、0.5%、0.7%) on proline,H2O2 content,SOD,POD and CAT activity of leaf beet..The results showed that content of praline and H2O2,SOD、POD、CAT activity appeared to increased at 45d-55d under 0.5% salt solution,and they were higher than CK.The salt resistance is lower under 0.7% than that of 0.5% salt solutiong.This result showed: leaf beet is a kind of salt resistance plant,and the study is the thesis base of way and mechanism on salt resistance.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The effects of salt solution with different concentrations(0.3%、0.5%、0.7%) on proline,H2O2 content,SOD,POD and CAT activity of leaf beet..The results showed that content of praline and H2O2,SOD、POD、CAT activity appeared to increased at 45d-55d under 0.5% salt solution,and they were higher than CK.The salt resistance is lower under 0.7% than that of 0.5% salt solutiong.This result showed: leaf beet is a kind of salt resistance plant,and the study is the thesis base of way and mechanism on salt resistance.

Key concepts: Point of delivery, Salt (chemistry), Proline, Chemistry, Salt solution, Horticulture, Biology, Agronomy

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
THE EFFECTS OF ANTIOXIDATIVE DEFENSE ON SALT TOLERANCE IN LEAF BEET — Research Paper | ScholarLens