2004•Food and MachineryRequires access

A study on the relation between the trace components and the style of liquor

Xin Gen Lei

Abstract

The components of some famous liquors and the characteristics of these components were listed.It was suggested that the content and ratio of main flavouring components resulted in different style of various liquors.

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Key concepts: Style (visual arts), TRACE (psycholinguistics), Chemistry, Food science, Art, Literature, Philosophy, Linguistics

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