2009•PROGREES IN FISHERY SCIENCESOpen access

Study on the compositions of amino acids and fatty acids in Enteromorpha prolifera

Yuxiu Zhai

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Abstract

The compositions and contents of amino acids and fatty acids of Enteromorpha prolifera were determined by automatic amino acid analyzer and gas chromatograph-mass spectrometry(GC-MS).Eighteen amino acids were found in the samples and total amino acids(TAA)was 8.78%.Human essential amino acids(TAA)covered 35.08% of the total amino acid.Among the 19 kinds of fatty acids of C12~C24,the content of total unsaturated fatty acid was 65.78%,which were mainly high polyunsaturated fatty acid with a high percentage of C12 and C24.The content of ω-3 unsaturated fatty acid was 29.68% of all fatty acids,and the content of characteristic fatty acid of chloraphyta—all cis-6,9,12-Octadecatrienoic was 18.70%.

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The compositions and contents of amino acids and fatty acids of Enteromorpha prolifera were determined by automatic amino acid analyzer and gas chromatograph-mass spectrometry(GC-MS).Eighteen amino acids were found in the samples and total amino acids(TAA)was 8.78%.Human essential amino acids(TAA)covered 35.08% of the total amino acid.Among the 19 kinds of fatty acids of C12~C24,the content of total unsaturated fatty acid was 65.78%,which were mainly high polyunsaturated fatty acid with a high percentage of C12 and C24.The content of ω-3 unsaturated fatty acid was 29.68% of all fatty acids,and the content of characteristic fatty acid of chloraphyta—all cis-6,9,12-Octadecatrienoic was 18.70%.

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Available abstract

The compositions and contents of amino acids and fatty acids of Enteromorpha prolifera were determined by automatic amino acid analyzer and gas chromatograph-mass spectrometry(GC-MS).Eighteen amino acids were found in the samples and total amino acids(TAA)was 8.78%.Human essential amino acids(TAA)covered 35.08% of the total amino acid.Among the 19 kinds of fatty acids of C12~C24,the content of total unsaturated fatty acid was 65.78%,which were mainly high polyunsaturated fatty acid with a high percentage of C12 and C24.The content of ω-3 unsaturated fatty acid was 29.68% of all fatty acids,and the content of characteristic fatty acid of chloraphyta—all cis-6,9,12-Octadecatrienoic was 18.70%.

Key concepts: Amino acid, Polyunsaturated fatty acid, Chemistry, Fatty acid, Gas chromatography–mass spectrometry, Amino acid analysis, Gas chromatography, Biochemistry

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