2003•Jilin Nongye Daxue xuebaoRequires access

Preliminary Studies on Characteristics of Rice Glume-Opening and Its Effect

Wen Lu

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Abstract

According to grain investigation of ten plants of two typical lines of one combination, the characteristics of glumeopening and its effect on rice were studied The results indicated that there were some differences between grains in glumeopening. The rates of glumeopening grains of different lines are of great difference The glumeopening at middle or lower and second branch was seriousThe rates of the specked grains, crabbed grains, and colorful grains, and the thickness of grains of glumeopening were more than those of the normal rice grains while 1000grain weight, length and width of glumeopening grains were poorer than those of the normal rice grains

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What this paper is about

According to grain investigation of ten plants of two typical lines of one combination, the characteristics of glumeopening and its effect on rice were studied The results indicated that there were some differences between grains in glumeopening. The rates of glumeopening grains of different lines are of great difference The glumeopening at middle or lower and second branch was seriousThe rates of the specked grains, crabbed grains, and colorful grains, and the thickness of grains of glumeopening were more than those of the normal rice grains while 1000grain weight, length and width of glumeopening grains were poorer than those of the normal rice grains

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Available abstract

According to grain investigation of ten plants of two typical lines of one combination, the characteristics of glumeopening and its effect on rice were studied The results indicated that there were some differences between grains in glumeopening. The rates of glumeopening grains of different lines are of great difference The glumeopening at middle or lower and second branch was seriousThe rates of the specked grains, crabbed grains, and colorful grains, and the thickness of grains of glumeopening were more than those of the normal rice grains while 1000grain weight, length and width of glumeopening grains were poorer than those of the normal rice grains

Key concepts: Glume, Materials science, Agronomy, Biology

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