Preliminary Studies on Characteristics of Rice Glume-Opening and Its Effect
Wen Lu
Abstract
Wen Lu
Abstract
According to grain investigation of ten plants of two typical lines of one combination, the characteristics of glumeopening and its effect on rice were studied The results indicated that there were some differences between grains in glumeopening. The rates of glumeopening grains of different lines are of great difference The glumeopening at middle or lower and second branch was seriousThe rates of the specked grains, crabbed grains, and colorful grains, and the thickness of grains of glumeopening were more than those of the normal rice grains while 1000grain weight, length and width of glumeopening grains were poorer than those of the normal rice grains
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
According to grain investigation of ten plants of two typical lines of one combination, the characteristics of glumeopening and its effect on rice were studied The results indicated that there were some differences between grains in glumeopening. The rates of glumeopening grains of different lines are of great difference The glumeopening at middle or lower and second branch was seriousThe rates of the specked grains, crabbed grains, and colorful grains, and the thickness of grains of glumeopening were more than those of the normal rice grains while 1000grain weight, length and width of glumeopening grains were poorer than those of the normal rice grains
Key concepts: Glume, Materials science, Agronomy, Biology