Effect of Separating Root Method on Wheat and Corn Intercropping System
Hao Yan
Abstract
Hao Yan
Abstract
With field and pot experiments, the effects of separating root on wheat and corn intercropping system were investigated at 3 different fertilizer supplying levels. The results showed that root was important in increasing yield and nutrition absorption of wheat/corn . The yield of margin wheat and corn were decreased 11.15% ~ 18.54% and 38.1%~43.4% by separating roots, respectively. The absorption of N?P?K in wheat/corn also reduced clearly. With the extension of growth period, the tendency of reduction of nutrient content in wheat/corn was increased when root was separated. The numbers, length and volume of wheat root decreased 21.74% ?32.17% and 19.23%, individually, that of corn root was also decreased 23.04%?20.99% and 4.13%.
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With field and pot experiments, the effects of separating root on wheat and corn intercropping system were investigated at 3 different fertilizer supplying levels. The results showed that root was important in increasing yield and nutrition absorption of wheat/corn . The yield of margin wheat and corn were decreased 11.15% ~ 18.54% and 38.1%~43.4% by separating roots, respectively. The absorption of N?P?K in wheat/corn also reduced clearly. With the extension of growth period, the tendency of reduction of nutrient content in wheat/corn was increased when root was separated. The numbers, length and volume of wheat root decreased 21.74% ?32.17% and 19.23%, individually, that of corn root was also decreased 23.04%?20.99% and 4.13%.
Key concepts: Intercropping, Agronomy, Fertilizer, Yield (engineering), Nutrient, Root system, Zea mays, Grain yield