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2010•Unpublished venueRequires access

Increased protein utilization for milk in cows fed buckwheat silage compared to silage made from ryegrass or chicory.

Tasja Kälber, Michael Kreuzer, Florian Leiber, Gianni Matteo Crovetto

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Key concepts: Silage, Food science, Agronomy, Biology, Animal science, Chemistry

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Increased protein utilization for milk in cows fed buckwheat silage compared to silage made from ryegrass or chicory. — Research Paper | ScholarLens