2011•Northern HorticultureRequires access

Effect of Dry Method and Extraction Pressure on Extraction Volatile Oil in Basil

Liu Xing-yu

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Abstract

This experiment designed with two factors of dry method and extraction pressure to study its influence on extraction volatile oil of basil by supercritical CO_2 extraction.The results showed that the optimum combination was dry in shade and extraction pressure 15MPa.The extraction ratio of volatile oil was 0.59%.and separated by GC,and their compositions were identified by MS.the main constituents of volatile oil were terpenoids(69.83%),aromatic ethers (24.55%),esters(1.17%).The highest content of volatile oil wasβ-Linalool(26.12%).

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What this paper is about

This experiment designed with two factors of dry method and extraction pressure to study its influence on extraction volatile oil of basil by supercritical CO_2 extraction.The results showed that the optimum combination was dry in shade and extraction pressure 15MPa.The extraction ratio of volatile oil was 0.59%.and separated by GC,and their compositions were identified by MS.the main constituents of volatile oil were terpenoids(69.83%),aromatic ethers (24.55%),esters(1.17%).The highest content of volatile oil wasβ-Linalool(26.12%).

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Available abstract

This experiment designed with two factors of dry method and extraction pressure to study its influence on extraction volatile oil of basil by supercritical CO_2 extraction.The results showed that the optimum combination was dry in shade and extraction pressure 15MPa.The extraction ratio of volatile oil was 0.59%.and separated by GC,and their compositions were identified by MS.the main constituents of volatile oil were terpenoids(69.83%),aromatic ethers (24.55%),esters(1.17%).The highest content of volatile oil wasβ-Linalool(26.12%).

Key concepts: Linalool, Extraction (chemistry), Chromatography, Chemistry, Supercritical fluid, Gas chromatography–mass spectrometry, Terpenoid, Supercritical carbon dioxide

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