Effect of Lime Slaking Conditions on Activity of Calcium Hydroxide
Guo Zhiwei
Abstract
Guo Zhiwei
Abstract
In order to prepare the lime milk with high activity and good dispersion,the influence of operating parameters including the slaking temperature,mass ratio of H2O and lime,aging time on the activity of Ca(OH)2 was researched.The slaked lime products were characterized by laser particle analyzer and scanning electronic microscope.The results show that the optimizing conditions are that the slaking temperature is 84 ℃,the mass ratio of H2O and lime is 5∶1 without the need for aging.Under this condition,lime milk can reach a higher activity and have a better dispercenty.
OpenAlex reports 1 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
In order to prepare the lime milk with high activity and good dispersion,the influence of operating parameters including the slaking temperature,mass ratio of H2O and lime,aging time on the activity of Ca(OH)2 was researched.The slaked lime products were characterized by laser particle analyzer and scanning electronic microscope.The results show that the optimizing conditions are that the slaking temperature is 84 ℃,the mass ratio of H2O and lime is 5∶1 without the need for aging.Under this condition,lime milk can reach a higher activity and have a better dispercenty.
Key concepts: Lime, Calcium hydroxide, Dispersion (optics), Materials science, Calcium, Metallurgy, Chemical engineering, Engineering