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Lowering the Content of Lincomycin B Component with Dilute Hydrochloric acid

Que Wen-jiang

Abstract

To study a new process of lowering the content of lincomycin-B component with dilute hydrochloric acid.In the constant temperature and in the fou rstage extraction,experiments showed that the concentration of hydrochloric acid influenced the content of lincomycin- B component,and the optimum concen-tration of hydrochloric acid was 0.07%,and the ratio of hydrochloric acid volume to feed in volume was 2 to 1.

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Available abstract

Key concepts: Hydrochloric acid, Lincomycin, Chemistry, Volume (thermodynamics), Extraction (chemistry), Component (thermodynamics), Chromatography, Nuclear chemistry