Determination of Zinc in Drink with Vinegar by Flame Atomic Absorption Spectrometry
Ying Fu, Mei Han
Abstract
Ying Fu, Mei Han
Abstract
Zinc in applevinegar that can be drinked directly and in plain boiled water is determined by FAAS.The relative standard deviation (RSD) is 1.28%—1.85% and the rate of recovery is 101%—109%.
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Zinc in applevinegar that can be drinked directly and in plain boiled water is determined by FAAS.The relative standard deviation (RSD) is 1.28%—1.85% and the rate of recovery is 101%—109%.
Key concepts: Zinc, Atomic absorption spectroscopy, Chemistry, Mass spectrometry, Chromatography, Analytical Chemistry (journal), Organic chemistry, Physics