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2004•Dandong Textile CollegeRequires access

The Affect Factors on the Stability of Spirulina Platensis Algocyan

Yang Dong

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Abstract

The paper gives the affects which act to Spimlina platensis algocyan by temperature under the lights. PH. Sucrose. Nacl.

About this research paper

What this paper is about

The paper gives the affects which act to Spimlina platensis algocyan by temperature under the lights. PH. Sucrose. Nacl.

Why it matters

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Key contribution

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Method / approach

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Available abstract

The paper gives the affects which act to Spimlina platensis algocyan by temperature under the lights. PH. Sucrose. Nacl.

Key concepts: Spirulina (dietary supplement), Affect (linguistics), Food science, Chemistry, Psychology, Communication, Organic chemistry, Raw material

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