2013•Unpublished venueRequires access
Study on the Activity of Starter Culture of Lactic Acid Bacteria during Production,Storage and Application
Yao Guo-qian
Open publisher page 1 citations
Abstract
The starter culture of lactic acid bacteria play a basic and key role in the production of fermented dairy products, the activity of starter culture of lactic acid bacteria could be influenced by various factors within the process of production, storage and utilization. According to recent researches, the present study was to investigate various impact factors for the activity of starter culture of lactic acid bacteria during the process of production, storage and utilization, provided a consulation for improving the activity of starter culture of lactic acid bacteria.