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2010•Acta Horticulturae SinicaRequires access

A New High Quality Grape Cultivar ‘Shennong Xiangfeng’ with Disease Resistance

Guo YinShan, Li YiHui, Xiuwu Guo, Chengxiang Li, Gao XiuYan, Kun Li, Zhou XingBen, Su FuZhi

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Abstract

‘Shennong Xiangfeng’is a mid-early maturing grape cultivar derived from the self progenies of ‘Zizhenxiang’. The berry is obovate,with purple-black color. Its fruit cluster weight is 480 g,and the average single berry weight is 9.7 g. The soluble solids and titratable acid contents are 18.8% and 0.58% respectively. The berry has excellent quality with strong fragrance and sweet taste. It has a high yield,early bearing and a extreme disease resistance. The ripening period of berry is from late August to early September in Shenyang.

About this research paper

What this paper is about

‘Shennong Xiangfeng’is a mid-early maturing grape cultivar derived from the self progenies of ‘Zizhenxiang’. The berry is obovate,with purple-black color. Its fruit cluster weight is 480 g,and the average single berry weight is 9.7 g. The soluble solids and titratable acid contents are 18.8% and 0.58% respectively. The berry has excellent quality with strong fragrance and sweet taste. It has a high yield,early bearing and a extreme disease resistance. The ripening period of berry is from late August to early September in Shenyang.

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Available abstract

‘Shennong Xiangfeng’is a mid-early maturing grape cultivar derived from the self progenies of ‘Zizhenxiang’. The berry is obovate,with purple-black color. Its fruit cluster weight is 480 g,and the average single berry weight is 9.7 g. The soluble solids and titratable acid contents are 18.8% and 0.58% respectively. The berry has excellent quality with strong fragrance and sweet taste. It has a high yield,early bearing and a extreme disease resistance. The ripening period of berry is from late August to early September in Shenyang.

Key concepts: Berry, Titratable acid, Cultivar, Ripening, Horticulture, Plant disease resistance, Yield (engineering), Biology

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