2004Food ScienceRequires access

Fingerprint Chromatogram of the Volatile Oils from Eupatorium fortunei with Different Methods

Zeng Hong-yan

Open publisher page 1 citations

Abstract

Objective: To analyze the GC-MS fingerprint chromatogram of the volatile oils from Eupatorium fortunei with threemethods. Method: The volatile oils were obtained with supercritical CO2, microwave and stream distillation. Result: Thecompounds from the volatile oils extracted with the three methods is different. Conclusion: The volatile oil obtained withsupercritical CO2 is natural. Supercritical CO2 extraction is ideal for extracting the volatile oils, and microwave extraction is alsoviable.

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What this paper is about

Objective: To analyze the GC-MS fingerprint chromatogram of the volatile oils from Eupatorium fortunei with threemethods. Method: The volatile oils were obtained with supercritical CO2, microwave and stream distillation. Result: Thecompounds from the volatile oils extracted with the three methods is different. Conclusion: The volatile oil obtained withsupercritical CO2 is natural. Supercritical CO2 extraction is ideal for extracting the volatile oils, and microwave extraction is alsoviable.

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Available abstract

Objective: To analyze the GC-MS fingerprint chromatogram of the volatile oils from Eupatorium fortunei with threemethods. Method: The volatile oils were obtained with supercritical CO2, microwave and stream distillation. Result: Thecompounds from the volatile oils extracted with the three methods is different. Conclusion: The volatile oil obtained withsupercritical CO2 is natural. Supercritical CO2 extraction is ideal for extracting the volatile oils, and microwave extraction is alsoviable.

Key concepts: Chromatography, Extraction (chemistry), Chemistry, Fingerprint (computing), Distillation, Supercritical fluid, Organic chemistry, Computer science

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