[Study on the chemical structure from the roots of Actinidia deliciosa].
Lai Yan, Deping Xu
Abstract
Lai Yan, Deping Xu
Abstract
Active compounds from Actinidia deliciosa were separated and identified. Column chromatography was used for isolation. Physicochemical and spectroscopic analysis were employed for structural identification. 5 compounds were isolated and identified as 2alpha, 3beta, 19, 23-tetrahydroxylolean-12-en-28-oic acid( I ), 2alpha, 3alpha, 23-trihydroxy-urs-12-en-28-oic acid( II ) , 2alpha, 3beta, 19,23-tetra-hydroxyl-urs-12-en-oic acid( I ) , undecanoic acid( IV) ,beta-sitoserol( V ). I , IV and V were isolated from roots of Actinidia deliciosa for the first time.
OpenAlex reports 8 citations for this work. Citation counts describe recorded attention and do not establish research quality.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Active compounds from Actinidia deliciosa were separated and identified. Column chromatography was used for isolation. Physicochemical and spectroscopic analysis were employed for structural identification. 5 compounds were isolated and identified as 2alpha, 3beta, 19, 23-tetrahydroxylolean-12-en-28-oic acid( I ), 2alpha, 3alpha, 23-trihydroxy-urs-12-en-28-oic acid( II ) , 2alpha, 3beta, 19,23-tetra-hydroxyl-urs-12-en-oic acid( I ) , undecanoic acid( IV) ,beta-sitoserol( V ). I , IV and V were isolated from roots of Actinidia deliciosa for the first time.
Key concepts: Actinidia deliciosa, Actinidia, Chemistry, Actinidia chinensis, Column chromatography, Chromatography, Botany, Biology