Annual Review of Ruminant Nutrition in 2010 I.Lipid Nutrition
Lingyun Zhou
Abstract
Lingyun Zhou
Abstract
Lipid in diet is one of the main sources of ruminant,it is closely related to ruminant production performance,and also associated with quality and fatty acid composition of ruminant products.Recent researches have focused on measurement practices in lipids digestion and metabolism to improve efficiency and quality of ruminant products.In this review,The author had reviewed the advance in ruminant lipids nutrition in 2010.The current research progress is consist of regulation of fatty acid metabolism in rumen,the efficiency of postruminal infusion of fatty acid metabolism and requirment content,the effect of fat(fatty acids) supplement diet on ruminant production and reproduction performance and fatty acid composition of ruminant products,as well as effect of rumen protected fat on production in ruminants.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
Lipid in diet is one of the main sources of ruminant,it is closely related to ruminant production performance,and also associated with quality and fatty acid composition of ruminant products.Recent researches have focused on measurement practices in lipids digestion and metabolism to improve efficiency and quality of ruminant products.In this review,The author had reviewed the advance in ruminant lipids nutrition in 2010.The current research progress is consist of regulation of fatty acid metabolism in rumen,the efficiency of postruminal infusion of fatty acid metabolism and requirment content,the effect of fat(fatty acids) supplement diet on ruminant production and reproduction performance and fatty acid composition of ruminant products,as well as effect of rumen protected fat on production in ruminants.
Key concepts: Ruminant, Rumen, Fatty acid, Food science, Biology, Digestion (alchemy), Animal nutrition, Metabolism